- Garlic tincture is an extract which plays a primary role in cardiovascular diseases prevention
- Garlic decreases blood pressure and cholesterol levels while minimizing oxidation to trim down blood clot formations
- Heart attack victims will decrease the risk of future heart attacks by taking garlic
- Do you like your veggies doused in butter? Include garlic with that high fat snack and your cholesterol level will not increase
It is no surprise to most that garlic adds the flavor to our food which makes some of our favorite dishes appealingly delectable. This well known herbal antioxidant not only adds delectable flavor to our foods, it benefits our health while doing so. Garlic tincture, or liquid extract, has medicinal properties which perform as an antithrombotic and antioxidant herb, thus playing a role in preventing heart disease. Among other health benefits of garlic tincture, this natural remedy will reduce high cholesterol since it reduces clotting occurrences. Garlic will also lower blood pressure levels. Taken in a tincture form, garlic will be more potent and better absorbed than when taken fresh or in supplemental capsule form.
There are several ways in which garlic and its derivatives such as garlic tincture, will help decrease the possibility of heart disease. While garlic will decrease blood pressure and cholesterol levels, it will also minimize harmful oxidation while trimming down any formation of blood clots. Atherosclerosis, also known as hardening of the arteries, is lessened at the same time that artery elasticity is maintained. Symptoms of poor circulation, headaches, and fatigue which often accompany atherosclerosis, are generally decreased when including garlic in the diet. With garlic’s clot reducing capabilities which takes three or four hours to climax with lasting results of a day, garlic may be effectively used as a substitute for aspirin given your healthcare professional agrees. According to a study done on 200 heart attack patients, garlic was shown to significantly decrease the probability of a subsequent heart attack by 2/3rds over a three year period. Also, it was once believed that plaque accumulated in the arteries was there to stay. However, a study at the Humboldt University in Berlin proved that garlic derivatives eliminated existing plaque. This was also true for those with diabetes, high blood pressure, and individuals who were smokers.
Even when food is doused in butter, there is an absence of heart disease when garlic is included. This was proven with a number of research volunteers in India, a place where vegetables are saturated with butter. Although this high cholesterol way of eating is normal for those of India, garlic is generously included with this dining ritual. Cholesterol levels of the test studies fell as long as garlic was included. When garlic was eliminated, the cholesterol levels soared. High cholesterol levels are decreased by approximately 10 percent when garlic is used. This percentage is even greater in some cases. Since high cholesterol is one of the primary causes of heart disease, including a garlic derivative such as garlic tincture in your daily regimen will be beneficial to cardiovascular diseases prevention.
What do you know? Yet another healthy benefit of using garlic. How lucky can we get? Not only do you get to have that wonderful garlic taste, but it will keep your blood flowing right and knock out the buildup of harmful things in your body. I love to hear these kinds of stories, where you get rewarded for eating things that taste good because they’re good for you. Ain’t nature grand?